tag:blogger.com,1999:blog-2481097526215521092.post6245349832996051246..comments2023-09-08T07:37:45.970-04:00Comments on Things to do while wearing an apron...: Penne with Goat Cheese, Asparagus and BaconHannah Jacklynhttp://www.blogger.com/profile/07699852213687628915noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2481097526215521092.post-15807611988323810712010-05-11T20:05:53.827-04:002010-05-11T20:05:53.827-04:00When I make the "regular" one here at ho...When I make the "regular" one here at home, I put the asparagus, chopped into pieces, into the pasta water, timed to be done at the same time as the pasta. And I mix the goat cheese and olive oil (which I added the chopped garlic to in a pan and heated just until the garlic infuses the oil) in the bottom of the dish I'm going to put the pasta and asparagus into. Then I just mix it up and add salt and lots of pepper. My way is easier...but your way sounds like it tastes better!Sharonhttps://www.blogger.com/profile/07583411162326958534noreply@blogger.com