tag:blogger.com,1999:blog-2481097526215521092.post8046470203790182208..comments2023-09-08T07:37:45.970-04:00Comments on Things to do while wearing an apron...: french onion soupHannah Jacklynhttp://www.blogger.com/profile/07699852213687628915noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2481097526215521092.post-10525984029807436912010-10-08T11:31:21.439-04:002010-10-08T11:31:21.439-04:00I know that Sherry is more traditional, I only cho...I know that Sherry is more traditional, I only chose wine because it is more convenient. To be honest, I think if you tasted this you wouldn't likely be able to tell much difference- there is a lot of flavor, and it turns out very rich with the combination of beef and chicken broths. <br /><br />and yes, I went way over board with the bread to soup ratio!Hannah Jacklynhttps://www.blogger.com/profile/07699852213687628915noreply@blogger.comtag:blogger.com,1999:blog-2481097526215521092.post-71189804495818251522010-10-08T11:15:55.687-04:002010-10-08T11:15:55.687-04:00I couldn't help but notice that there was more...I couldn't help but notice that there was more bread than soup.....but then you know how much I love bread! I'll be interested in trying this soup your way. I always have used beef stock, not chicken, and of course I usually don't make the stock myself, which as you say, limits the depth of flavor. I've always been partial to sherry, rather than wine. But I'm going to give this a try!<br /><br />Great job.<br /><br />Ps Carmelization?Sharonhttps://www.blogger.com/profile/07583411162326958534noreply@blogger.com