Rosemary Honey Carrots

This recipe is one my mother introduced me to over a year ago. It is from one of her favorite cookbooks, The 150 Best American Recipes edited by Fran McCullough and Molly Stevens. Every recipe she has tried from that book has been successful, so I felt it was about time I borrow the book. More recipes from it soon to come, including Sage, Brown Butter and Sharp Cheddar Mashed Potatoes!

This recipe was created by Tom Collicchio (love him!) and published in the New York Times. The best part is it could hardly be simpler: tender young carrots are pan roasted in a bit of olive oil, seasoned with salt, fresh ground pepper and fresh sprigs of rosemary, then drizzled with a mixture of melted butter and honey. Simple as that, and delicious!

Slow Cooker Pot Roast with Coffee and Caramelized Onions

 My Uncle Dennis used to say that you know you're a grown up if you think onions and coffee taste good.  By his definition I am a grown  up, I suppose, though I still prefer a little sprinkle of sugar in my otherwise black coffee. But I wonder what he would have said about throwing those 2 things into a slow-cooker with a hunk of red meat, and letting it simmer and caramelize all day. I think he would have been into it.

I had never made a pot roast before, silly as that is. As I cook more I am discovering a lot of really basic things I have never attempted. I have grilled steak, and roasted meat and made beef stews, but never went to the grocery store, bought a big hunk of chuck, and browned it on the stove them cooked it slowly until it grew tender. I had never even bought meat from the deli counter before, actually. 

I went to the grocery store, and made a bee-line straight for the meat aisle, where all of the cuts of meat are packaged up and displayed in the refrigerator. I didn't see what I wanted exactly, and so, after calling my parents for some "I'm at the store trying to buy some red meat" advice (aren't parents great for that?) I ended up deciding to ask an employee at the deli to cut me a piece of chuck in the size I had decided I wanted, and I specified that I didn't know which cut I would be best off with, but I wanted to make a pot roast that could stand up to slow cooking. Moments later the same employee emerged from the back room with a beautiful portion of shoulder roast, tied up with string, and wrapped in plastic wrap.  

Really, it was beautiful. In fact as I stood in the checkout line, an older woman in line ahead of me turned as I unloaded my items onto the belt and said, in a thick Russian accent, "Beautiful meat!". That is just the kind of thing that would be creepy to hear in any other circumstance, right? I felt quite proud of myself, though, as I hurried home with my (incredibly heavy) grocery bags to start cooking.

Parmesan Polenta with Spinach

I had never made polenta from scratch before. Turns out I have no idea what I was waiting for- it is cheap, pretty quick, and simple. I mixed freshly grated parmesan, salt and fresh ground pepper, and a little extra butter into the mixture, but otherwise just stuck to the directions on the package.

I served it topped with a little bit of cooked spinach and onions, and had a healthy, flavorful lunch.

A few simple ingredients: corn meal (polenta/grits) butter, salt, and parmesan cheese. Also water, but I didn't photograph that part.

My Favorite Recipes

Hello, happy weekend!

Yes, I am reusing a picture from last spring...I miss peonies!

I have a big day today, first a driving lesson, than an open house at a local art school (I am looking into options to transfer), then studying for my first midterm exam in 6 years. All of these things make me just a bit nervous, and when I am nervous, I crave sugar. So, yes, it is not even 9am and I am already hitting the chocolate chip cookies. Don't judge...We've all been there, right? I hope?

Well this probably means I won't have time to cook anything for the blog today (maybe tomorrow, if my studying goes well, or I just need a break). But since I have a few new readers around here (Hello! Nice to see you!) I  thought I would start the weekend off with a quick post featuring a few of my favorite recipes I have posted over here in the last year. This blog did begin as a cooking blog, even if my obsession with home projects got a bit more focus in recent months.

So here we go, my 5 favorite recipes from this blog:

1.  Zucchini & Thyme Tart - with a basic, buttery crust, fresh summer vegetables, fresh thyme and two types of cheese, I adored both the making (I used my mandolin slicer!) and the eating of this dish. It was pretty simple, but turned out beautifully. I have made this 2 times since, and look forward to the summer influx of zucchini to start making it again soon (Ok, I am hopeful about that whole groundhog thing...).

2. Sweet Potato & Black Bean Chili - I love this hearty, flavorful meal not only because it is easy to make and lovely to share with friends, but because it is actually vegan, making it a great option to make when you are serving people with different dietary restrictions. There is no meat, dairy, eggs, or gluten, plus lots of protein and nutrients. You can't go wrong. Also, that night somehow evolved into a dance party for three...

3. Chocolate Fudge Tart - I love this. I brought it to Christmas dinner as well, but added 1/2 a teaspoon of orange extract to the chocolate, mimicking the the orange infused taste of the whipped cream- so that even those who couldn't didn't eat the cream could have that delicious chocolate/orange combination.

4. Lemon Bars - A simple but delicious classic, I love these too much to leave them out.

5. Butternut Squash Soup with Pears and Cumin - This silky, rich tasting soup is made with delicious fall flavors, and low fat yogurt. It is healthy, but still complex and rewarding. I served it for some family and friends, and found out a few weeks later that one of the friends had made this soup again because she loved it so much!

Wow, picking 5 was really hard, and there were a lot of recipes that I almost included here, and posts that were my favorite to write that I feel I should have mentioned. My 1 year blogiversary is coming up, so expect another favorites round up soon!

Spell check thinks "blogiversary" isn't a word- pfft!

Um, Bacon Jam?

Wanting to get my crock pot back in action, but unsure what to make, I was browsing a round up of crock pot recipes from Martha Stewart's Everyday Food. I was mostly trying to decide if I would rather make a hearty beef braise, spicy chicken chili, or some sort of vegetarian soup. But when the words "Bacon Jam" appeared in front of me I decided I had no choice. I wasn't even sure if the idea appealed to me; but I had to try it. I love fruit jams (my current favorite is apricot) and am a fan of sweet and savory chutneys, but what exactly would bacon jam be like? What would you eat it with? The recipe suggested it on bread, which seems a little obvious but boring. I decided not only would I make this odd sounding jam, I would also experiment with a few different uses for it.

And as if it were meant to be, every single ingredient is one I have sitting on hand at home in my pantry (well, the bacon is the fridge...) How could I not give this a try?