Some of you may have noticed I went a bit awol this week, even after teasing to post recipes for both Brown Butter and Sage Mashed Potatoes with Sharp Cheddar and a really yummy citrus-y beet salad. Those are still to come, up until now I had no time!
And why did I have no time? Because I decided, with only a week before the application deadline, that I would really like to go back to college. I may have mentioned on here before that I am taking a course in the mornings before work at a local community college, and originally it was my plan to keep at it that way for a few more semesters before applying to a university. Well, I got a sudden idea in my head that I don't want to wait! I want to start asap. I will still have to find a way to balance work, but I think some big changes could be in store for me come september.
Anyway, all of this is to say that I spent the last several days writing a college essay, and calling the admissions office over and over to discuss transfer credits, and tracking down someone to write a recommendation letter, and discovering that my SAT scores have expired.
It has been a whirlwind few days. Especially with my class back in session now after break, and my job really picking up with the spring market. And by the end of a couple days like that all I really want is a little red wine. And some chocolate cake. And some more red wine, which happens to be baked into the cake. Yes.
You can find the cake recipe right here it's an absolute winner, so simple to make, and really moist and delicious. I think this will be my new go to chocolate cake recipe. The ingredients are so simple! I was concerned with only unsweetened cocoa called for that it would not be chocolaty enough, but it really surprised me!
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Tuesday, March 22, 2011
Sunday, February 13, 2011
Lemon Buttermilk Pudding Cake
Lemon. Buttermilk. Pudding. Cake. Yes, really. To me every single word of that is so right. It sort of makes me drool. Of course I love lemon. And buttermilk makes me think of perfectly sour sweet pancakes and waffles drizzled in syrup. And if I don't have to decide between pudding and cake, well, perfect, I don't want to.
A texture halfway between mousse and lemon pie filling, served chilled and topped with blackberry sauce, this dessert was bright, fresh tasting and a perfect spot of sunshine in the seemingly eternal darkness that is the month of February. I sat, I lifted each bite slowly. I didn't multitask with my computer or a text book at my side, I had no pressing thoughts on my mind. I sat and let myself be entranced by sweet and tart lemon and blackberry.
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