My all time favorite weekday dinner is a good breakfast. Breakfast foods are (for the most part) simple to cook, incredibly tasty, and appropriate to serve with toast, my all time favorite side dish. Today I made a simple omelet with leftover roasted asparagus and goat cheese. I topped it with arugula, as my arugula needs to be used up, or will end up in the trash. Of course, on the side....a nice piece of toast. No recipe needed, I am afraid to say, so instead, I will regale you with stories of my recent trip to Super 88.
