First off, I like this dish because I like alliteration. Two-dollar tuna. It's those t's that get me. I have spent an embarrassing amount of time trying to think of a perfect 3rd t-word to stick in there. Unfortunately the only t-words that come to me are entirely unrelated to this dish. Oh well, I am sure one will strike me next week, and I may go as far as to edit this post to stick that final t-word in its place...
The other night while I was busying myself with cauliflower and such, my roommate Danielle was also cooking in our kitchen, making a large batch of a tuna pasta salad of her invention to be eaten for a handful of lunches or dinners. After agreeing to be featured in a blog post,Danielle made not a single complaint as I buzzed around her taking pictures. When I said "wait, stop chopping, your hand looks blurry...just pretend to chop for a bit!" she did so without so much as an annoyed glance in my direction. Now there is a good sport, right? Well, she even agreed to photograph my process as I went on to cook dinner myself (the photographs of this entry should be credited to her), and above all of that, she allowed me to share the bottle of wine she had bought. Excellent. After all of this, she certainly deserves a glowing endorsement.
