This weekend I am looking forward to trying some new simple recipes that use...
I have a pretty nice assortment at the moment, I feel like I ought to have guests over for wine and some of this:
Do you have a favorite recipe that uses sharp cheddar? How about bleu cheese? Brie? I am thinking some kind of onion tart might be in the mix, maybe with the bleu cheese. And maybe gougeres? Not quite sure yet, but whatever I make this weekend, the star of the show will be, yep, cheese.